To apply, provide us with a cover letter explaining why you are interested in the position and a resume that captures your prior experience relevant to the position.W asn’t it a little odd, thought the night manager, that the woman in room 107 should be peckish so soon after finishing the hotel’s 14-course tasting menu, a paean to the pig featuring tuna belly with red lard, scallops and pig’s trotters, pork jowl pudding with caviar, and Iberian meatballs with cod tripe that had concluded, inevitably, with chocolate and coffee served with aged ham. We consider qualified applicants without regard to race, color, religion, sex, national origin, sexual orientation, disability, gender identity, protected veteran status, or other protected class. Lobo Hills Wine Company is an equal opportunity employer. Performs well in a team environment and contributes to a positive winery atmosphere.Takes pride and receives satisfaction in high quality output.Highly efficient with use of his/her time, with an ability to multitask and prioritize effectively to.Hard-working, independent and self-motivated, with a positive, ‘can-do’ attitude.Proficient with Microsoft Office, Excel, Word.Physical fitness with the ability to lift and carry up to 50lb, and to handle 100lb barrels.Ability to work a flexible schedule, including weekends, holidays, seasonal night duties, and.Ability to manage changing priorities while maintaining a positive attitude.A degree in Enology or Viticulture preferred but not required.A minimum of two years previous cellar experience required.Excellent verbal and written communication skills.Oversees laboratory analysis, sampling, and management of routine topping and SO2 additions.Assists with work order generation and data entry.Assists with training and supervising temporary employees, harvest interns and seasonal staff.Carries out day-to-day cellar procedures in a timely manner in order to meet a production schedule.Performs all aspects of cellar work, including wine transfers, racking, topping, filtering, bottling, sanitization, forklift driving and barrel work.Then, at the day’s end, you want to have pride in a job well done and enjoy the fruits of your labor. You’ll be able to work with a slightly absent-minded winemaker, who processes in his head but solicits input and options – all geared to optimizing wine quality. You are highly organized, able to multitask and prioritize effectively to meet production goals. You know you can work hard and be independent when appropriate and you bring the physical strength and stamina to see the day through. Of course, making wine is physically demanding – this is not a desk jockey job. You realize that a craft is learned that your curiosity will inform much of your journey. You’ll want to take initiative – perhaps seeing benefits or obstacles and you’ll propose solutions while being physically able to execute on the path. You need to bring a passion for wine and the wine industry, wanting to learn the craft, science and art behind what we do.
The Cellar Assistant is where you begin a wine-making journey at Lobo Hills. We geek out when talking about wine and its crafting, and we work hard to make wine that is incredible to the taste. What we produce is diverse and varied from premier Chardonnay to Auxerrois from Barbera to Cabernet Franc. Our focus as a winery is to create ultra- premium wine using a minimalist approach. We love what we do, whether it’s in the tasting room or cellar. PLEASE NOTE: To apply, provide us with a cover letter describing why you are interested in the position and a resume that captures your relevant experience. Please send your resume and cover letter to Purpose: The Cellar Assistant will work closely with the winemaker to produce ultra-premium wine from small (1 ton) to medium (12 ton) lots that require close attention throughout the entire process.
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